My Favorite Granola

I always have this on hand. I use it as a topping on my yogurt, as a base for trail mixes, or just as a yummy snack.

Ingredients

4 Cups	Old-Fashioned Rolled Oats
1 1/2 Cups	Raw Nuts ( I use walnuts, peanuts, almonds, & cashews)
1 Tsp	Sea Salt
1/2 Tsp	Cinnamon
1/2 Cup	Olive Oil
1/2 Cup	Maple Syrup
1 Tsp	Pure Vanilla Extract
2/3 Cup	Dried Fruit (I use raisins, blueberries, and cranberries)
1/2 Cup	Dark Chocolate Chunks

Preheat oven to 350°F. Line a large baking sheet with aluminum foil and coat with cooking spray. Set baking sheet aside.
In a large bowl mix the oats, nuts, salt, and cinnamon.
Add the olive oil, maple syrup, and vanilla. Mix until everything is lightly coated with the wet ingredients.
Pour the granola onto the prepared baking sheet in a thin, even layer.
Bake for 20-25 minutes, or until golden brown. Stir the mixture midway through cooking.
All the granola to cool completely. Add the chocolate chunks and dried fruit.
Crumble the granola and store in an airtight container for 1-2 weeks.