Classic Chocolate Chip Cookies

These are the BEST and easiest chocolate chip cookies I have ever made. I've tried many recipes throughout the years and I always come back to this one from joyfoodsunshine.com

My favorite chocolate chip cookies!

Ingredients

3 Cups	All Purpose Flour, or flour of choice
1 Tsp	Baking Soda
1/2 Tsp	Baking Powder
1 Tsp	Kosher or Sea Salt
1 Cup	White Sugar
1 Cup	Brown Sugar
2 Tsp	Pure Vanilla Extract
2	Large Eggs
1 Cup	Softened Butter
1 Cup	Chocolate of choice ( I like to mix milk chocolate chunks and dark chocolate pieces)

Instructions

1. Preheat oven to 375°F. Grease a baking sheet and set aside

2. In a medium sized bowl, combine flour, baking soda, salt, and baking powder

3. In a separate bowl, cream together butter and sugars. Once fully combined, add in the eggs and vanilla (I use my KitchenAid mixer)

4. Add the set aside dry ingredients and mix until fully incorporated

5. Add chocolate chips to mixture (Add as much chocolate as your heart desires or you can add walnuts, pecans, etc.)

6. Scoop mixture into balls and place on prepared baking sheet (I use a small ice cream scoop which is about 2 tbs but you can make the cookies as small or big as you would like)

7. Bake for about 10 minutes (the size of your cookies will impact this) The cookies should just start turning golden along the edges and look slightly underdone in the center if you want really chewy, gooey cookies)

8. Let your cookies cool for a few minutes and then enjoy with your milk of choice!